"Orange" Soup - cooking recipe

Ingredients

1 butternut squash
1 sweet potato (or two small ones)
2 carrots
3 tablespoons plain yogurt
500 ml chicken broth
1 mandarin orange
1 1/2 teaspoons thyme (about 3 fresh sprigs)
1 pinch cinnamon
1/2 teaspoon ginger
1 teaspoon honey
salt and pepper

Preparation

Peel and cube the squash and sweet potato. Chop the carrots. Put in a pot and add water to just cover the vegetables. Boil until vegetables are soft, then mash with a fork (do not drain the water).
Add the yogurt and the broth. Squeeze the juice out of the mandarin and add. Stir well so that the solids mix with the liquids.
Add spices, honey, salt and pepper.
You're done! (Easy, right?).