All Purpose Dinner Crepes Batter - cooking recipe

Ingredients

4 eggs
1/4 teaspoon salt
2 cups flour
2 1/4 cups milk
1/4 cup melted butter

Preparation

Put all the ingredients in your blender, blend for 1 minute.
Scrape down the side, blend for a few seconds until smooth.
Refrigerate for 1 hour.
To Cook:
Use upside down crepe pan and follow instructions or.
Use a non stick skillet, you do not need oil or fat on the pan.
Pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. Cook over medium heat for a couple of minutes until the bottom is lightly browned. Flip the crepe cook for a few seconds more.
Remove from heat and stack on a plate with wax paper between the crepes.