Down On The Farm - Fried Ham Sandwich - Longmeadow - cooking recipe

Ingredients

4 slices bread (suggested country white-any will do)
2 ounces deli ham (sliced in slivers)
1 small onion, sliced very thinly
1 tablespoon mayonnaise (can be reduced fat)
1/2 teaspoon butter (or margarine) (optional)

Preparation

Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
Toss in onion and cook until translucent. (about 2/3 minutes).
Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
Flip over ham/onion and continue to warm for 2 more minutes.
Spread bread with mayonnaise add warmed ham/onion mixture.
Press down tops of bread, and kinda \"smash\" together.
Cut in half and devour.