Thai Coconut Noodles - cooking recipe

Ingredients

1 medium onion (chopped)
3 garlic cloves (minced)
1 teaspoon crushed red pepper flakes
1 - 1 1/2 teaspoon ground coriander
2 - 2 1/2 teaspoons cumin
3 tablespoons soy sauce
2 (10 ounce) cans coconut milk
4 cups vegetable stock or 4 cups chicken stock
1 (400 g) package rice noodles (flat kind)
2 chicken breasts (cut in strips and cooked)

Preparation

Pour a little oil in a large pot.
Add onion, garlic, red pepper, coriander and cumin.
Saute until onion has become translucent.
Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
Add cooked chicken and rice noodles.
Continue cooking for ten minutes or until the noodles are softened.