Slow Cooker Cheesy Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus
1 1/2 tablespoons flour
1/4 teaspoon salt
pepper
3/4 cup skim evaporated milk
1 cup sharp cheddar cheese, grated

Preparation

Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
Lay the spears in a 5 quart slow cooker.
Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
Heat and stir until boiling and thickened.
Stir in cheese to melt.
Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.