Champagne Mangoes - cooking recipe

Ingredients

6 ripe mangoes
10 1/2 ounces frozen raspberries
1 (750 ml) bottle champagne

Preparation

Chill champagne glasses.
Peel and slice mangoes and chill.
Partially thaw raspberries.
Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.