Jungle Juice Slush! - cooking recipe

Ingredients

11 ounces mandarin oranges
6 ounces frozen lemonade concentrate
46 ounces pineapple juice
30 ounces mango nectar
12 ounces guava nectar
1 liter pineapple carbonated beverages or 1 liter seltzer water
2 cups banana rum
2 cups coconut rum

Preparation

In a blender add oranges and lemonade blend till smooth.
In a very large pot add all the ingredients. Stir then place in 3, one gallon freezer bags. Freeze overnight and bring to room temp 1 hour before serving.
Massage bag to blend and scoop into glasses and enjoy!