Salmon-Spinach Party Dip - cooking recipe

Ingredients

1 (7 1/2 ounce) can salmon
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onion
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon grated lemon, rind of
raw assorted fresh vegetable
cracker

Preparation

Drain and flake salmon.
Combine flaked salmon with remaining ingredients, except vegetables and crackers.
Chill several hours to blend flavors.
Serve dip with vegetables and crackers.