Cold Cucumber And Avocado Soup - cooking recipe

Ingredients

1/2 medium cucumber
1 ripe small california avocado
1 scallion
1 clove garlic
1 pinch salt
1/8 teaspoon white pepper
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cube
Garnish
2 sprigs fresh coriander

Preparation

Peel cucumber and cut into 4 pieces.
Quarter avocado, removing pit, and peel.
Cut scallion into large pieces.
In a blender puree all ingredients until smooth and season with salt and pepper.
Serve soup garnished with coriander.