Olive Oil Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
3 tablespoons olive oil, for drizzling
1 teaspoon sea salt

Preparation

Heat oven to 200\u00b0C/fan 180\u00b0C/gas 6.
Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.