Homemade Cheese Whiz - cooking recipe

Ingredients

1 lb processed cheese
1 (12 ounce) can evaporated milk
1 dash Tabasco sauce
1/2 teaspoon dried mustard

Preparation

Cut cheese into small cubes (1/2\").
Melt all ingredients together in microwave.
Stir occasionally.
When melted, pour into jar or covered bowl.
Stores for a week but will be long gone.
Optional: add chopped olives, onions, etc.