Honey Dijon Mustard Dressing - cooking recipe

Ingredients

1/2 cup nonfat yogurt
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
salt
pepper

Preparation

In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
Add a generous portion of pepper and whisk again.
Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
Can be shaken or whisked.
Refrigerate any un-used dressing for up to 4 days.