No-Bake Lemon Brulee - cooking recipe

Ingredients

2 1/2 cups heavy cream
2/3 cup superfine sugar
2 lemons, juice of
1 lemon, zest of
3 tablespoons powdered sugar, to finish

Preparation

Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
Caramelize with a blowtorch then leave at room temperature.
Serve on small saucers with crisp cookies or orange segments.