Acorn Squash For 2 - cooking recipe

Ingredients

1 acorn squash, cut in half lenthwise and seeded
Browned Butter Honey and Sage
2 tablespoons butter
2 tablespoons honey
1/2 teaspoon dried sage
Maple Bacon Topping
2 slices bacon, crisp fried, drained and crumbled
3 tablespoons maple syrup
Marmalade and Jalapeno
1 jalapeno, cleaned, seeded and finely chopped
3 tablespoons orange marmalade

Preparation

Preheat oven to350\u00b0F.
Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
Turn over and sprinkle with one of these toppings.
-BROWNED BUTTER:
Melt the butter on med-low heat, swirling it until browned- do not let it burn.
Add honey& sage, mix.
Drizzle over the cooked squash& serve.
MAPLE BACON TOPPING:
Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
MARMALADE& JALAPENO;.
Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
Pour into the squash cavity& serve.