Vanilla Cream Float - cooking recipe

Ingredients

3 cups vanilla ice cream
1 (12 ounce) can cream soda (or bottle)
4 teaspoons caramel topping (optional)

Preparation

Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
Fill each glass with cream soda.
Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!