Jack Daniel'S Thai Pork Chops - cooking recipe

Ingredients

Marinade
2 tablespoons Jack Daniels Whiskey
2 tablespoons peanut oil
2 tablespoons oyster sauce
1 -2 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon black pepper
Meat
4 boneless pork chops (approx 1/2 pound each)

Preparation

Combine marinade ingredients.
Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
Pan fry or BBQ as you like.
If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.