10 Minute Chili - cooking recipe

Ingredients

3/4 lb ground beef
1 tablespoon chili powder
1 (14 1/2 ounce) can diced tomatoes, chili-style
2 (8 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, drained

Preparation

Brown meat with chili powder in large skillet.
Drain excess fat.
Add remaining ingredients and cook over medium high heat for 5 minutes.