Marshmallow Meringue - cooking recipe

Ingredients

5 large egg whites, at room temperature
10 tablespoons sugar
1/4 teaspoon cream of tartar
1 tablespoon marshmallow cream
1 teaspoon vanilla or 1 teaspoon lemon extract

Preparation

Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
Watch closely.