Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix (4 serving size)
1 (16 ounce) can fruit cocktail in heavy syrup
1 cup coconut, flaked
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup nuts, chopped
Glaze
1/2 cup butter
1/2 cup sugar
1 1/3 cups coconut
1/2 cup evaporated milk

Preparation

Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
Pour into a well greased 9 x 13 pan.
Sprinkle with the brown sugar and nuts.
Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
Pour over warm cake.