Homemade Vanilla Ice Cream - cooking recipe

Ingredients

6 large eggs, lightly beaten
2 1/3 cups sugar
4 cups whole milk
2 cups half-and-half cream
1/4 teaspoon . salt
3 tablespoons pure vanilla extract
3 (12 ounce) cans evaporated milk

Preparation

Combine 1st 3 ingredients in saucepan . .
Cook over low heat 25-30 min stirring constantly until thick and coats a spoon.
Chill well , stir in remaining ingredients , pour into ice cream freezer. Freeze according to manufacturer's directions.