Roasted Garlic Mashed Sweet Potatoes - cooking recipe

Ingredients

1 head garlic
olive oil
5 large sweet potatoes (Light yellow ones, not the orange yams)
6 tablespoons butter
1/2 cup whipping cream
salt and white pepper

Preparation

Cut the top off unpeeled garlic head. Drizzle with olive oil, place in baking pan & bake & 250 degrees for 30 - 40 minutes.
Bake the potatoes at 400 degrees for 1 hour or until tender.
Cut potatoes in half, scoop into saucepan and mash.
Squeeze roasted garlic into the mashed potatoes.
Add butter, mash while adding cream a little at a time. Add salt & pepper to taste.