Pumpkin Pie Crunch! Yum, Yum! - cooking recipe

Ingredients

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 large eggs
1 1/4 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
3/4 cup crisco butter flavor shortening, melted
whipped cream

Preparation

Coat a 13 x 9-inch pan with cooking spray.
Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
Bake at 350F for 40 to 45 minutes or until golden brown.
Let cool 2 hours or until completely cool.
Serve with whipped cream!