Tuna Macaroni And Cheese - cooking recipe

Ingredients

2 cups water
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese, cut up
16 ounces frozen mixed vegetables, thawed, drained
6 ounces tuna, drained
2 tablespoons milk

Preparation

Bring water to boil in saucepan.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.