My Mother'S Cornbread Dressing - cooking recipe

Ingredients

2 cups chopped celery
2 1/2 cups chopped onions
1 tablespoon butter
2 (8 ounce) packages cornbread mix
2 tablespoons sage

Preparation

Prepare corn bread as usual.
Crumble in a bowl and set aside.
In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
Mix the veggies (with the water) with the corn bread.
Add sage to taste ( I use a LOT of sage).
Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
Serve with cranberry sauce.