Vietnamese Chicken Skewers - cooking recipe

Ingredients

2 garlic cloves, minced
1 small red onion, minced
1 stalk lemongrass, inner leaves only, minced
1 tablespoon fresh ginger, peeled and minced
2 jalapeno peppers, split, seeds removed
1 tablespoon cilantro, chopped
1 cup fish sauce
2 tablespoons sugar
1 lime, juice of
2 boneless skinless chicken breasts

Preparation

Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
Slowly bring to a boil over medium heat, then take off the stove and cool.
Cut chicken breasts into 1-inch cubes.
Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
Soak wooden skewers in cold water for 30 minutes.
Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.