Peanut Butter Frosting - cooking recipe

Ingredients

5 ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results)
1/4 cup peanut butter
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
mini chocolate chip (optional)

Preparation

Beat together cream cheese and peanut butter until smooth.
Add sugar, vanilla and milk.
Beat until creamy and smooth.
Use mini chips to garnish cake, if desired.