Mango-Papaya Salad - cooking recipe

Ingredients

3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces
3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces
1/4 cup freshly shredded coconut
1/4 cup slivered almonds
1/3 cup mayonnaise
1 1/2 tablespoons fresh lemon juice

Preparation

Mix fruits well; sprinkle with the coconut and slivered almonds; chill.
In a small bowl, blend the mayonnaise and lemon juice.
Top the salad with the dressing just before serving.