Margaritas On The Rocks - cooking recipe

Ingredients

3/4 cup tequila
1/2 cup fresh lime juice (from 4 to 6)
1/2 cup triple sec or 1/2 cup Cointreau liqueur
1/2 cup cold water
1 lime, sliced
kosher salt

Preparation

In a pitcher, combine the tequila, lime juice, triple sec and cold water.
Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
Add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
Serve to your guests.