Sheer Yakh (Afghan Ice Cream) - cooking recipe

Ingredients

1 -2 scoop vanilla ice cream
1/2 teaspoon rose water
1/8 - 1/4 cup pistachios, finely chopped (unsalted)

Preparation

Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream.
Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!