Mexican Grandma - cooking recipe

Ingredients

2 camomile tea bags
450 ml boiling water
2 cloves
1 orange, juice of
1 lemon, juice of
2 teaspoons honey
orange slice, garnish
lemon slice, garnish
mint, garnish

Preparation

Infuse tea bags in hot water for approx 5 minutes.
Remove tea bags & add cloves, fruit juices & honey, stir over heat until all combined nicely.
Remove cloves and serve garnished with fruit slices and mint sprigs.