Tortellini With Broccoli And Creamy Tomato Sauce - cooking recipe

Ingredients

4 cups meat-filled tortellini (or cheese)
4 cups broccoli florets
2 cups spaghetti sauce, homemade preferably
4 ounces light cream cheese, at room temperature
2 tomatoes, coarsely chopped
1 pinch black pepper (to taste)
parmesan cheese, freshly grated

Preparation

Cook tortellini until cooked.
Cook broccoli florets in the microwave for 1 - 2 minutes, or until cooked.
In a large saucepan, heat spaghetti sauce over medium heat, Add Cream cheese and stir until melted. Stir in tortellini mixture, tomatoes and pepper to taste.
Serve with parmesan cheese grated on the top.