Stuffed Bitter Melon - cooking recipe

Ingredients
    1/2 lb lean pork
    1 tablespoon black beans, femented, mashed
    1 garlic clove, minced
    1 scallion, chopped
    1 tablespoon soy sauce
    1 teaspoon sugar
    1 tablespoon sherry wine
    1 tablespoon cornstarch
    2 tablespoons water
    3 bitter melons, medium size
Preparation
    Mince pork and combine with remainder of ingredients. Mix well.
    Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.
    Heap meat mixture into each melon half.
    Arrange melon on a trivet in a heatproof baking dish which has 2 inches of boiling water at bottom.
    Cover tightly and bake for 30 -45 minutes.

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