Bran Apple Crisp - cooking recipe

Ingredients

1 cup all-bran cereal
1/2 cup whole wheat flour
1/4 cup brown sugar, firmly packed
1/4 cup butter or 1/4 cup margarine
6 cups baking apples, unpeeled & sliced
1/2 teaspoon cinnamon
1/4 cup granulated sugar

Preparation

Preheat oven to 325\u00b0F.
In a medium bowl, combine the cereal, flour and brown sugar.
With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
In a separate bowl, combine the apples, cinnamon and granulated sugar.
Dump the apple mixture into a 2 quart baking dish.
Sprinkle the cereal/flour mixture evenly over the apple mixture.
Bake in the preheated 325\u00b0F oven for about 45 min.
Serve warm with a scoop of vanilla ice cream on top of each serving.