Orange Sherbet Party Punch - cooking recipe

Ingredients

4 cups water, divided
2 (3 ounce) packages strawberry gelatin
1 1/2 cups sugar
1 (46 ounce) can pineapple juice
1 (46 ounce) can orange juice
1 cup lemon juice
1/2 gallon Orange sherbet, softened
1 (33 7/8 ounce) bottle ginger ale, chilled

Preparation

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.
Just before serving, spoon in sherbet and pour in ginger ale.