Mint - Cilantro Omelette ( Indian) For One - cooking recipe

Ingredients

2 eggs
4 -5 mint leaves
1 tablespoon cilantro leaf
salt
1/2 teaspoon curry powder
1 tablespoon finely chopped onion
1 green chili, finely shopped
1 teaspoon vegetable oil

Preparation

Chop the mint leaves and cilantro finely.
Mix all the ingredients.
In a small frying pan, heat the oil.
When the oil is hot, pour the egg mixture.
Cook on one side for about 2-3 mins approximately.
Flip and cook the other side.
Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added
Alternatively, you can add saute'd onions instead of chopped raw onions.
Enjoy!