Yaki Udon - cooking recipe

Ingredients

9 1/2 ounces hakubaku udon noodles
7 ounces chicken breasts
1/2 medium onion
1 carrot
1 zucchini
3 tablespoons olive oil
3 tablespoons soy sauce
1 pinch salt
ground pepper

Preparation

Bring large pot to boil and cook Udon noodles.
Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.