Ingredients
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2 ounces sliced pepperoni
8 eggs
1 cup pizza sauce
1 cup mozzarella cheese, shredded
green pepper (optional)
onion (optional)
tomatoes (optional)
mushroom (optional)
olive (optional)
Preparation
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Place pepperoni slices in the bottom of a 10-inch skillet.
Heat the skillet on a medium heat.
Place any of the optional ingredients on next.
Beat eggs and gently pour over ingredients in skillet.
Cover pan and turn heat to low.
Cook 10 to 12 minutes, until eggs are set.
Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
Cut into wedges and serve.
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