Chicken Monterey Burritos - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons oil
6 large flour tortillas
2 cups shredded monterey jack pepper cheese
1 small onion, chopped
2 tomatoes, chopped
3/4 cup ranch salad dressing

Preparation

Slice chicken breast into strips toss with taco seasoning.
Heat oil in skillet; add chicken and cook about 6 minutes until done.
Dividing evenly, layer chicken and remaining ingredients on heated tortillas.
Roll up.
Serve.