Oatmeal-Prune Muffins - Willamette Valley Oregon - cooking recipe

Ingredients

1 1/3 cups flour, all purpose
3/4 cup oats, rolled
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/2 cup brown sugar, packed
1/4 cup oil
1/2 teaspoon vanilla
1 cup prune, dried, pitted, snipped

Preparation

Grease eighteen 1 3/4 inch or twelve 2 1/2 inch muffin cups or line them with paper baking cups; set aside.
In a large mixing bowl stir together flour, oats, baking powder, baking soda, and salt.
Make a well in the center of the dry mix.
In a second bowl combine the egg, milk, brown sugar, oil, and vanilla.
Add the egg mixture all at once to the dry mixture.
Stir until moistened- batter should be lumpy.
Fold prunes into the batter.
Spoon half the batter into the small muffin cups or all into the large muffin cups.
Bake at 400 for 10-12 minutes for the small muffins or 16-18 for the large muffins.
Cool on a wire rack for 5 minutes; serve warm.