Chicken With Turnip Curry - cooking recipe

Ingredients

250 g skinless chicken
300 g turnips (peeled and cut into big cubes)
1 large onion, sliced
2 tomatoes, chopped
4 green chilies
6 garlic cloves (peeled)
1/2 inch gingerroot, minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons oil

Preparation

Boil turnips in 5-6 cups water. mashed it with water when its tender .
Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
then mashed turnips with water.
and cook for 10 to 15 minutes .then sprinkle Garam Masala.