Seafood Supreme - cooking recipe

Ingredients

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

Preparation

Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
Stir while bringing to the boil; simmer 3 minutes.
Add fish, soup and cream.
Heat through and then pour into a casserole dish.
Top with breadcrumbs and brown under grill or in the oven.