Ingredients
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1 garlic clove, pressed
1 shallot, finely chopped
2 tablespoons Dijon mustard
1/4 cup red wine vinegar
1 cup extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon honey
Preparation
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In a bowl add garlic, shallot, mustard, and vinegar.
Whisk all together until blended.
Add olive oil in a steady stream while whisking continuously.
Add honey, salt, and pepper to taste.
Enjoy w/your salad.
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