Cauliflower " Hash Browns " - cooking recipe

Ingredients

1/2 head cauliflower
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes

Preparation

Slice the cauliflower lengthwise, about 1/8-inch thick. (save the little cauliflower \"crumbs\")
Heat 2 tablespoons of olive oil in a large iron skillet over medium heat.
When hot, but not smoking, add the cauliflower slices, spreading out into a single layer.
Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.
Add the salt, reserved cauliflower crumbs, garlic powder, and red pepper flakes, and give the vegetables a gentle stir.
Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more.