Moist Meatloaf - cooking recipe

Ingredients

3 tablespoons butter
1 large sweet onion, chopped
1 tablespoon pine nuts (optional)
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon garlic powder
2/3 cup breadcrumbs (I use Progresso Seasoned)
2 lbs beef mince
1 tablespoon Worcestershire sauce
1 egg, beaten
SAUCE
1 (14 ounce) can chopped tomatoes
1 tablespoon dry mustard
1 tablespoon brown sugar

Preparation

Preheat oven to 350F/180\u00b0C.
Melt butter in large skillet and cook onions slowly until translucent, about 5 minutes. Add pine nuts if using, and cook until onions are tender. Remove from heat and leave to sit.
Mix the ingredients for the sauce in a separate bowl and set aside.
In the meantime, mix salt, dry mustard, garlic powder and breadcrumbs together. Add to beef in a large bowl. Combine Worcestershire with egg and add to beef mixture. Add onions.
With clean hands (duh!) combine mixture thoroughly and shape into loaf and place in a 9\" X 13\" glass baking dish. (You can also divide the mixture evenly and make 4 individual loaves which should be about 9 oz. each). Pour the tomato sauce around the loaf and cover with foil.
Place in oven and bake for 1 to 1 1/4 hours. Remove from oven and let sit 10 minutes prior to serving. Slice into 1/2\" pieces and serve with tomato sauce. Goes well with smashed taters and veggie of your choice. :).