New England Seafood Cocktail Sauce - cooking recipe

Ingredients

2/3 cup ketchup
1/2 tablespoon Worcestershire sauce
2 -3 tablespoons horseradish, do NOT use creamed Horseradish
1/4 teaspoon Tabasco sauce
1 teaspoon clam broth (optional)
1/4 teaspoon fresh ground pepper
1/2 teaspoon dry mustard (optional)
1 pinch salt
1 fresh lemon

Preparation

mix all ingredients, squeeze in juice of 1/2 lemon.
Adjust to taste.
chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.