Hershey'S Bar Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
Frosting
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Preparation

Mix first 5 ingredients and bake at 350 in 4 round cake pans.
(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and 1/2 cup pecans.
Ice between layers, top and sides.