Turkey Thighs With Olives And Cherries (Crock Pot) - cooking recipe

Ingredients

1 cup thinly sliced leek (about 1 large)
1 cup ruby port or 1 cup other sweet red wine
3/4 cup dried cherries
3/4 cup pitted kalamata olive
1/3 cup fresh orange juice (about 1 orange)
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
4 fresh thyme sprigs
1 (3 inch) cinnamon sticks
1 1/2 teaspoons salt, divided
3 1/2 lbs turkey thighs, skinned
1 tablespoon ground cumin

Preparation

Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.