Shipwreck With Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can whole milk, using the soup can to measure
5 medium potatoes, sliced very thin
3 stalks green onions, chopped
salt & pepper

Preparation

Preheat oven to 325 degrees.
In a medium skillet, brown the pork chops.
While the pork chops are browning, combine the soup and milk in a medium mixing bowl.
Prepare a casserole dish or a 9 x 13 baking pan by spraying with a non-stick cooking spray.
Layer one-half of the potatoe slices, onions, pork chops, and then the remaining potatoe slices in the casserole dish. Evenly distribute the soup and milk mixture over the casserole.
Bake uncovered for 1 hour or until potatoes are tender.