Scrambled Eggs With Flavor - cooking recipe

Ingredients

4 large eggs
1 -2 medium green chili, chopped fine (the larger the chilli the less heat)
1 tablespoon butter
2 tablespoons water
1 teaspoon cooking oil
1/2 cup fresh cilantro, chopped
salt, to taste (if using salted butter use less salt)

Preparation

In a bowl add eggs, salt, water and beat till whites and yolks are well blended. Fold in the chopped Cilantro & chillis.
In a skillet on medium heat add oil & butter till melted-- add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny. Switch off the heat. The cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking.
SERVE with hot toast no need to butter the toast.
Use it as a filling with a tortilla but you will have to cook the eggs a minute more.