Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 1/2 cups chicken broth
10 3/4 ounces condensed cream of chicken soup
12 ounces frozen mixed vegetables
2 medium potatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
1 cup self rising flour
3/4 cup milk

Preparation

Place chicken and vegetables in a 9x13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
In a sauce pan, melt butter; add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture. Bake 350 degrees for 1 1/2 hours or until crust is browned.